Ranked Best Coffee in South Dakota from USA Today!!!

Ethiopian Sidamo

Sourced from the Oromia region and grown at 1550 to 2200 meters then natural processed. This bean is complex yet delicate with berries, toffee, sweet herbs, and medium body favoring a roast at light to medium. It is an amazing coffee from a medium roast of 425 degrees, highlighting the berry notes, to the more full bodied chocolate notes at 440 degrees.   

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